학술논문
Chefs of the Japanese cuisine aim at SDGs: Encounter of science and Japanese cuisine / 日本料理のSDGs—日本料理とサイエンスの出会い—
Document Type
Journal Article
Author
Source
日本官能評価学会誌 / Japanese Journal of Sensory Evaluation. 2022, 26(1):2
Subject
Language
Japanese
ISSN
1342-906X
2187-2546
2187-2546