부산대학교 도서관

[Result and Consideration] Rice growing and vegetables cultivation were prosperous in the Owari district including Nagoya. And the remaining vegetables were dried or pickled. In addition, this area poultry farming was prosperous, chicken (it called Kashiwa) and an egg were eaten at the time of event. The chickens are famous as Nagoya Cochin. In the water front, there were cultivated various kinds of vegetables including the buttercup with traditional vegetables, and a lot of foods boiled down in soy of a small fish and the seaweed were used, too. In the Anjo area, there was not enough water for agriculture and there were not enough crops. It came to be called Japanese Denmark after the construction of the Meiji Irrigation, and farmed products were cultivated abundantly. The soybean and the peanut were grown in the boundary of a rice field and the rice field, too. In the mountain area, the people made preservation food with an edible wild plant and a mushroom, a river fish. They also ate some insects like been cub (it called Hebo).