학술논문
Update : COVID-19 Among Workers in Meat and Poultry Processing Facilities — United States, April–May 2020
Document Type
research-article
Author
COVID-19 Response Team; Waltenburg, Michelle A.; Victoroff, Tristan; Rose, Charles E.; Butterfield, Marilee; Jervis, Rachel H.; Fedak, Kristen M.; Gabel, Julie A.; Feldpausch, Amanda; Dunne, Eileen M.; Austin, Connie; Ahmed, Farah S.; Tubach, Sheri; Rhea, Charles; Krueger, Anna; Crum, David A.; Vostok, Johanna; Moore, Michael J.; Turabelidze, George; Stover, Derry; Donahue, Matthew; Edge, Karen; Gutierrez, Bernadette; Kline, Kelly E.; Martz, Nichole; Rajotte, James C.; Julian, Ernest; Diedhiou, Abdoulaye; Radcliffe, Rachel; Clayton, Joshua L.; Ortbahn, Dustin; Cummins, Jason; Barbeau, Bree; Murphy, Julia; Darby, Brandy; Graff, Nicholas R.; Dostal, Tia K. H.; Pray, Ian W.; Tillman, Courtney; Dittrich, Michelle M.; Burns-Grant, Gail; Lee, Sooji; Spieckerman, Alisa; Iqbal, Kashif; Griffing, Sean M.; Lawson, Alicia; Mainzer, Hugh M.; Bealle, Andreea E.; Edding, Erika; Arnold, Kathryn E.; Rodriguez, Tomas; Merkle, Sarah; Pettrone, Kristen; Schlanger, Karen; LaBar, Kristin; Hendricks, Kate; Lasry, Arielle; Krishnasamy, Vikram; Walke, Henry T.; Rose, Dale A.; Honein, Margaret A.
Source
Morbidity and Mortality Weekly Report, 2020 Jul 01. 69(27), 887-892.
Subject
Language
English
ISSN
01492195
1545861X
1545861X