학술논문
Credit Supports for Italian Specialty Products: The Case of Prosciutto and Long-Aged Cheese
Document Type
article
Author
Source
14 FIU L. Rev. 589 (2020-2021) / FIU Law Review, Vol. 14, Issue 3 (Spring 2021), pp. 589-614
Subject
Language
English
ISSN
2643-7767