학술논문
Characteristic Elements of Mediterranean Diet: The Consumption of Vegetables and Legumes in Greece (1950-2005)
Document Type
article
Source
2 J. Mgmt. & Sustainability 94 (2012) / Journal of Management and Sustainability, Vol. 2, Issue 1 (March 2012), pp. 94-105
Subject
Language
English
ISSN
1925-4725