학술논문
SHUCK AND AWE; If you must have a mollusc, then head for Wheelers in Whitstable, which, as Francesca Ryan discovers, serves up seafood with a side order of history. Photographs by Steven Joyce; The Cut Food
Document Type
News
Author
Source
Daily Telegraph (London, England). August 3, 2019, 58
Subject
Language
English
ISSN
0307-1235
Abstract
LAST WEEKEND, the seaside town of Whitstable on the north Kent coast celebrated its most famous produce at the annual Oyster Festival. Serving them up in Guinness tempura was local [...]