학술논문

Emotional responses to taste and smell stimuli: Self-reports, physiological measures, and a potential role for individual and genetic factors
Document Type
Report
Source
Journal of Food Science. March, 2023, Vol. 88 Issue S1, p65, 26 p.
Subject
Neural circuitry -- Physiological aspects -- Measurement
Consumer preferences -- Physiological aspects -- Measurement
Genetic research -- Physiological aspects -- Measurement
Heart beat -- Physiological aspects -- Measurement
Business
Food/cooking/nutrition
Language
English
ISSN
0022-1147