학술논문
Ruminal bypass arginine and beef product discoloration: Supplementing beef steers with ruminal bypass arginine improves oxidative stability of aged beef loins
Document Type
Report
Author
Source
The National Provisioner. December, 2018, Vol. 232 Issue 12, p16, 2 p.
Subject
Language
English
ISSN
0027-996X
Abstract
Postmortem aging is well known to improve eating quality characteristics, such as tenderness, juiciness and flavor; however, extended aging periods have been demonstrated to lower oxidative stability of beef muscles, […]