학술논문
Effects of Lactic Acid Bacteria-Fermented Soymilk on Isoflavone Metabolites and Short-Chain Fatty Acids Excretion and Their Modulating Effects on Gut Microbiota
Document Type
Academic Journal
Author
Source
Journal of Food Science. July, 2019, Vol. 84 Issue 7, p1854, 10 p.
Subject
Language
English
ISSN
0022-1147