학술논문
Flavoring Organics. (Formulation & Ingredient Challenges)
Document Type
Periodical
Author
Source
Prepared Foods. April 2003, Vol. 172 Issue 4, p28, 4 p.
Subject
Language
English
ISSN
0747-2536
Abstract
Minor ingredients have become major players in formulating organic foods. Sourcing 'certified organic' flavors and organic-compatible flavors provides challenges to the industry's R&D departments. 'Our products do not contain MSG, [...]