학술논문
Dietary habits affect the susceptibility of low-density lipoprotein to oxidation
Document Type
Academic Journal
Author
Source
European Journal of Clinical Nutrition. Oct, 1999, Vol. 53 Issue 10, p802, 6 p.
Subject
Language
ISSN
0954-3007
Abstract
A study compared to the susceptibility of plasma low-density lipoprotein (LDL) to oxidation in healthy volunteers who had been on regular long-term diets. It was found the long-term dietary habits predict the fatty acid composition of serum and LDL and have an effect on the susceptibility of LDL to oxidation.