학술논문
Changes in Faecal and Plasma Amino Acid Profile in Dogs with Food-Responsive Enteropathy as Indicators of Gut Homeostasis Disruption: A Pilot Study
Document Type
Report
Author
Source
Veterinary Sciences. February 2023, Vol. 10 Issue 2
Subject
Language
English
ISSN
2306-7381
Abstract
Author(s): Cristina Higueras [1]; Rosa Escudero [1]; Almudena Rebolé [1]; Mercedes García-Sancho [2]; Fernando Rodríguez-Franco [2]; Ángel Sainz [2]; Ana I. Rey (corresponding author) [1,*] 1. Introduction Amino acids are [...]
Food-responsive enteropathy (FRE) has the greatest prevalence among the different groups of chronic enteropathies. However, information is lacking on the specific amino acid profile for FRE in dogs and its diagnostic utility. This study evaluated differences in the plasma and faecal amino acid profile between control and FRE in dogs as possible indicators of disease. We also searched for correlations between amino acids and parameter indicators of gut health, including body condition score (BCS), and indices, such as canine inflammatory bowel disease activity index (CIBDAI), to evaluate whether the amino acid profile could serve as an indicator of disease severity. Several alterations were observed in plasma and faecal amino acid profiles in sick dogs, and high correlations were found between amino acids and disease activity index or faecal characteristics. More information on the amino acid profile in dogs with FRE could help with diagnoses and lead to more precise and specific amino acid formulation, dietary interventions, better response to diet, and recovery of animals. Dogs suffering from food-responsive enteropathy (FRE) respond to an elimination diet based on hydrolysed protein or novel protein; however, studies regarding the amino acid profile in FRE dogs are lacking. The aim of this pilot study was to evaluate whether the plasma and faecal amino acid profiles differed between control and FRE dogs and whether these could serve as indicators of severity of illness. Blood, faecal samples, body condition score, and severity of clinical signs based on the canine inflammatory bowel disease activity index were collected before starting the elimination diet. FRE dogs had lower proportions of plasma Asparagine, Histidine, Glycine, Cystine, Leucine, and branched-chain/aromatic amino acids; however, Phenylalanine increased. In faecal samples, Cystine was greater whereas Phenylalanine was lesser in sick dogs compared to control. Leucine correlated negatively with faecal humidity (r = −0.66), and Leucine and Phenylalanine with faecal fat (r = −0.57 and r = −0.62, respectively). Faecal Phenylalanine (r = 0.80), Isoleucine (r = 0.75), and Leucine (r = 0.92) also correlated positively with total short-chain fatty acids, whereas a negative correlation was found with Glycine (r = −0.85) and Cystine (r = −0.61). This study demonstrates the importance of Leucine and Phenylalanine amino acids as indicators of the disease severity in FRE dogs.
Food-responsive enteropathy (FRE) has the greatest prevalence among the different groups of chronic enteropathies. However, information is lacking on the specific amino acid profile for FRE in dogs and its diagnostic utility. This study evaluated differences in the plasma and faecal amino acid profile between control and FRE in dogs as possible indicators of disease. We also searched for correlations between amino acids and parameter indicators of gut health, including body condition score (BCS), and indices, such as canine inflammatory bowel disease activity index (CIBDAI), to evaluate whether the amino acid profile could serve as an indicator of disease severity. Several alterations were observed in plasma and faecal amino acid profiles in sick dogs, and high correlations were found between amino acids and disease activity index or faecal characteristics. More information on the amino acid profile in dogs with FRE could help with diagnoses and lead to more precise and specific amino acid formulation, dietary interventions, better response to diet, and recovery of animals. Dogs suffering from food-responsive enteropathy (FRE) respond to an elimination diet based on hydrolysed protein or novel protein; however, studies regarding the amino acid profile in FRE dogs are lacking. The aim of this pilot study was to evaluate whether the plasma and faecal amino acid profiles differed between control and FRE dogs and whether these could serve as indicators of severity of illness. Blood, faecal samples, body condition score, and severity of clinical signs based on the canine inflammatory bowel disease activity index were collected before starting the elimination diet. FRE dogs had lower proportions of plasma Asparagine, Histidine, Glycine, Cystine, Leucine, and branched-chain/aromatic amino acids; however, Phenylalanine increased. In faecal samples, Cystine was greater whereas Phenylalanine was lesser in sick dogs compared to control. Leucine correlated negatively with faecal humidity (r = −0.66), and Leucine and Phenylalanine with faecal fat (r = −0.57 and r = −0.62, respectively). Faecal Phenylalanine (r = 0.80), Isoleucine (r = 0.75), and Leucine (r = 0.92) also correlated positively with total short-chain fatty acids, whereas a negative correlation was found with Glycine (r = −0.85) and Cystine (r = −0.61). This study demonstrates the importance of Leucine and Phenylalanine amino acids as indicators of the disease severity in FRE dogs.