학술논문
Associacao do consumo regular de cafe da manha e comportamentos relacionados a saude em adolescentes/Association of regular consumption of breakfast and health-related behavior among adolescents
Document Type
Academic Journal
Source
Ciência & Saúde Coletiva. June, 2021, Vol. 26 Issue 6, p2243, 9 p.
Subject
Language
Portuguese
ISSN
1413-8123
Abstract
Introducao O cafe da manha, tambem chamado de desjejum, e a primeira refeicao do dia e, de acordo com o Guia Alimentar para a Populagao Brasileira de 2014, e considerado [...]
The objective of this study was to estimate the frequency of regular breakfast consumption (five or more times a week) among adolescents, and to investigate the association with demographic variables, school and job shift, health-related behaviors, eating habits and food consumption. A cross-sectional study was conducted in 30 state schools in Curitiba, State of Parana, with the participation of 1,232 adolescents. The prevalence of regular breakfast consumption was 58,6% (95% CI 53,9, 63.2). After adjusted analysis, higher regular breakfast consumption was observed among adolescents who: attended the evening and intermediate/full shifts; performed supervised physical activity; reported sleeping more than eight hours/night; reported having lunch and dinner with the family every day; and took 4 or more meals per day. The weekly frequency of breakfast was associated with higher consumption of milk and dairy products and the lower consumption of instant noodles and soft drinks. It is noteworthy that the habit of eating breakfast was associated with healthy eating practices and habits, reinforcing its values as a marker of other health-related behaviors. Partaking of breakfast should be encouraged among adolescents. Key words Adolescents, Breakfast, Eating habits, Cross-sectional studies Objetivou-se estimar a frequencia do consumo regular de cafe da manha (cinco ou mais vezes na semana) entre adolescentes e investigar sua associagao com variaveis demograficas, turno escolar e trabalho, comportamentos relacionados a saude, praticas alimentares e consumo de alimentos. Realizou-se estudo transversal em 30 escolas estaduais de Curitiba, Parana, entre margo de 2016 e maio de 2017, com participagao de 1.232 adolescentes. A prevalencia de consumo regular de cafe da manha foi de 58,6% (IC95% 53,9; 63,2). Apos analise ajustada observou-se maior consumo regular de cafe da manha entre adolescentes que: frequentavam os turnos vespertino e intermediario/integral; realizavam atividade fisica supervisionada; relatavam dormir mais que oito horas/noite; relatavam almogar e jantar com a familia todos os dias e; realizavam quatro refeigoes ou mais por dia. A frequencia semanal do cafe da manha foi associada ao maior consumo de leite e derivados, e ao menor consumo de macarrao instantdneo e refrigerantes. Destaca-se que o habito de realizar o desjejum esteve associado com praticas alimentares e habitos saudaveis, reforgando seu valor enquanto marcador de outros comportamentos relacionados a saude. Sua realizagao deve ser incentivada entre os adolescentes. Palavras-chave Adolescentes, Desjejum, Habitos alimentares, Estudos transversais
The objective of this study was to estimate the frequency of regular breakfast consumption (five or more times a week) among adolescents, and to investigate the association with demographic variables, school and job shift, health-related behaviors, eating habits and food consumption. A cross-sectional study was conducted in 30 state schools in Curitiba, State of Parana, with the participation of 1,232 adolescents. The prevalence of regular breakfast consumption was 58,6% (95% CI 53,9, 63.2). After adjusted analysis, higher regular breakfast consumption was observed among adolescents who: attended the evening and intermediate/full shifts; performed supervised physical activity; reported sleeping more than eight hours/night; reported having lunch and dinner with the family every day; and took 4 or more meals per day. The weekly frequency of breakfast was associated with higher consumption of milk and dairy products and the lower consumption of instant noodles and soft drinks. It is noteworthy that the habit of eating breakfast was associated with healthy eating practices and habits, reinforcing its values as a marker of other health-related behaviors. Partaking of breakfast should be encouraged among adolescents. Key words Adolescents, Breakfast, Eating habits, Cross-sectional studies Objetivou-se estimar a frequencia do consumo regular de cafe da manha (cinco ou mais vezes na semana) entre adolescentes e investigar sua associagao com variaveis demograficas, turno escolar e trabalho, comportamentos relacionados a saude, praticas alimentares e consumo de alimentos. Realizou-se estudo transversal em 30 escolas estaduais de Curitiba, Parana, entre margo de 2016 e maio de 2017, com participagao de 1.232 adolescentes. A prevalencia de consumo regular de cafe da manha foi de 58,6% (IC95% 53,9; 63,2). Apos analise ajustada observou-se maior consumo regular de cafe da manha entre adolescentes que: frequentavam os turnos vespertino e intermediario/integral; realizavam atividade fisica supervisionada; relatavam dormir mais que oito horas/noite; relatavam almogar e jantar com a familia todos os dias e; realizavam quatro refeigoes ou mais por dia. A frequencia semanal do cafe da manha foi associada ao maior consumo de leite e derivados, e ao menor consumo de macarrao instantdneo e refrigerantes. Destaca-se que o habito de realizar o desjejum esteve associado com praticas alimentares e habitos saudaveis, reforgando seu valor enquanto marcador de outros comportamentos relacionados a saude. Sua realizagao deve ser incentivada entre os adolescentes. Palavras-chave Adolescentes, Desjejum, Habitos alimentares, Estudos transversais