학술논문

Association between Plasma Omega-3 and Handgrip Strength According to Glycohemoglobin Levels in Older Adults: Results from NHANES 2011–2012
Document Type
Academic Journal
Source
Nutrients. September 2022, Vol. 14 Issue 19
Subject
Analysis
Health aspects
Linolenic acids -- Analysis -- Health aspects
Omega 3 fatty acids -- Analysis -- Health aspects
Elderly -- Analysis -- Health aspects
Hyperglycemia -- Analysis -- Health aspects
Glycosylated hemoglobin -- Analysis -- Health aspects
Aged -- Analysis -- Health aspects
Omega-3 fatty acids -- Analysis -- Health aspects
Language
English
ISSN
2072-6643
Abstract
Author(s): Raíssa A. B. Batista [1]; Flávia M. S. de Branco [2]; Rafaela Nehme [2]; Erick P. de Oliveira [2]; Geórgia das G. Pena (corresponding author) [1,*] 1. Introduction Low [...]
Background: Low muscle strength is a predictor of mortality in older adults. Although the evidence concerning hyperglycemia is limited, evidence shows that omega-3 (ω-3) intake may be positively associated with muscle strength. However, the association between plasma ω-3 and muscle strength in older adults according to glycohemoglobin (HbA1c) levels has not yet been investigated. Objective: To evaluate whether plasma ω-3 levels are associated with handgrip strength in individuals over 50 years according to HbA1c levels. Methods: This cross-sectional study included 950 older adults (50–85 years) from NHANES 2011–2012. Linear regression analysis was performed to evaluate the association between plasma ω-3 and handgrip strength in individuals with elevated (≥5.7%) or normal HbA1c levels after adjustments for confounders. Results: Total plasma ω-3, docosahexaenoic acid, eicosapentaenoic acid and alpha-linolenic acid were not associated with handgrip strength in older adults regardless of HbA1c levels. Conclusion: Plasma ω-3 levels are not associated with handgrip strength in individuals over 50 years old independent of HbA1c levels.