학술논문

A Study of the Micellar Formation of N-Alkyl Betaine Ethyl Ester Chlorides Based on the Physicochemical Properties of Their Aqueous Solutions
Document Type
Academic Journal
Source
Molecules (Basel). April, 2024, Vol. 29 Issue 8
Subject
Poland
Language
English
ISSN
1420-3049
Abstract
In this study, a series of four surface-active compounds—N-alkyl betaine ethyl ester chlorides, CnBetC[sub.2]Cl—were synthesized and characterized in aqueous solutions. As with other alkyl betaines, these amphiphiles can be practically used, for example, as co-surfactants and/or solubility enhancers acting according to hydrotropic or micellar mechanisms, depending on the alkyl chain length in the amine. We focused on the representatives of the medium alkyl chain length (C[sub.6]–C[sub.12]) to find the dependence between the alkyl chain length in N-alkyl betaine ethyl ester chlorides and the surface, volumetric, acoustic, and viscometric properties of their solutions. Ethyl esters, the derivatives of amino acids, were chosen to increase functionality and take advantage of possible hydrolysis in solutions at higher pH, which is also a key parameter in biodegradability. The micellization parameters were calculated based on the physicochemical characteristics. We focused our interest on the ester with a dodecyl substituent since we can compare and discuss its properties with some other C[sub.12] representatives that are available in literature. Surprisingly, its micellization characteristic is almost temperature-independent in the investigated temperature range, t = (15–45) °C. Particularly interesting are the results of dynamic light scattering (DLS), which show that the changes in physicochemical parameters of the C[sub.12] homolog around the CMC are caused by the two types of micelles of different sizes present in solutions.
Author(s): Monika Geppert-Rybczyńska (corresponding author) [1,*]; Anna Mrozek-Wilczkiewicz [2,3]; Patrycja Rawicka [2]; Piotr Bartczak [4] 1. Introduction Surface-active compounds (surfactants) affect the surface tension of solvents. The most common is [...]