학술논문

Risk of ovarian cancer associated with BMI varies by menopausal status
Document Type
Author abstract
Source
The Journal of Nutrition. Nov, 2006, Vol. 136 Issue 11, p2881, 6 p.
Subject
Menopause -- Research
Ovarian cancer -- Risk factors
Ovarian cancer -- Research
Food/cooking/nutrition
Language
English
ISSN
0022-3166
Abstract
Obesity has been linked to increased risk of several malignancies, but the role of obesity in the etiology of ovarian cancer remains unclear. Therefore, a hospital-based case-control study was conducted to investigate the association between body size and risk of ovarian cancer. Participants included 427 women with primary, incident ovarian cancer and 854 cancer-free controls. All participants received medical services at Roswell Park Cancer Institute in Buffalo, NY between 1982 and 1998 and completed a comprehensive epidemiological questionnaire. The instrument included questions regarding height and usual wt prior to survey. Participants were classified as underweight/normal (BMI [less than or equal to] 24.9 kg/[m.sup.2]), overweight (BMI 25.0-29.9 kg/[m.sup.2]), or obese (BMI [greater than or equal to] 30.0 kg/[m.sup.2]). Compared with underweight/normal participants, being overweight (adjusted odds ratio [OR] = 1.02; 95% CI 0.77-1.36) or obese (adjusted OR = 1.17; 95% CI 0.84-1.65) was not significantly associated with an elevated risk of ovarian cancer. After stratification by menopausal status, BMI showed no significant association to ovarian cancer risk among postmenopausal women ([greater than or equal to] 50 y old). However, among premenpausal women (