학술논문
Ginger and Its Derivatives as Promising Alternatives to Antibiotics in Poultry Feed
Document Type
Report
Author
Source
Animals (Basel). March 2020, Vol. 10 Issue 3
Subject
Language
English
ISSN
2076-2615
Abstract
1. Introduction On the present day, the non-controlled utilization of antibacterial agents in poultry feed is exposed to critical problems. There are critical factors that prohibit the usage of antibacterial [...]
Simple Summary: The present review updates the current knowledge about the beneficial effects of ginger and its derivatives as feed supplements to poultry feed, particularly its positive effects on the body weight, carcass traits, egg production and quality, reproductive performance, blood parameters, egg and meat quality and microbiological aspects as well as the economic efficiency. Poultry enterprises have sustained rapid development through the last three decennaries. For which reason, higher utilization of antibacterial, either as therapeutic or growth promoting agents, has been accepted. Owing to the concern of developing bacterial resistance among populations towards antibiotic generations, accumulation of antibacterial remaining's in chicken products and elevating shopper request for outcomes without antibacterial remaining's, looking for unconventional solutions that could exchange antibacterial without influencing productiveness or product characters. Using natural alternatives including ginger, garlic prebiotics, organic acids, plant extracts, etheric oils and immune stimulants have been applied to advance the performance, hold poultry productiveness, prevent and control the enteric pathogens and minimize the antibacterial utilization in the poultry production in recent years. The use of a single replacement or ideal assemblage of different choices besides good supervision and livestock welfare may play a basic role in maximizing benefits and preserving poultry productiveness. The object of this review was to support an outline of the recent knowledge on the use of the natural replacements (ginger and its derivatives) in poultry feed as feed additives and their effects on poultry performance, egg and meat quality, health as well as the economic efficiency. Keywords: Ginger; microbial effect; chemical composition; body weight; carcass weight; birds
Simple Summary: The present review updates the current knowledge about the beneficial effects of ginger and its derivatives as feed supplements to poultry feed, particularly its positive effects on the body weight, carcass traits, egg production and quality, reproductive performance, blood parameters, egg and meat quality and microbiological aspects as well as the economic efficiency. Poultry enterprises have sustained rapid development through the last three decennaries. For which reason, higher utilization of antibacterial, either as therapeutic or growth promoting agents, has been accepted. Owing to the concern of developing bacterial resistance among populations towards antibiotic generations, accumulation of antibacterial remaining's in chicken products and elevating shopper request for outcomes without antibacterial remaining's, looking for unconventional solutions that could exchange antibacterial without influencing productiveness or product characters. Using natural alternatives including ginger, garlic prebiotics, organic acids, plant extracts, etheric oils and immune stimulants have been applied to advance the performance, hold poultry productiveness, prevent and control the enteric pathogens and minimize the antibacterial utilization in the poultry production in recent years. The use of a single replacement or ideal assemblage of different choices besides good supervision and livestock welfare may play a basic role in maximizing benefits and preserving poultry productiveness. The object of this review was to support an outline of the recent knowledge on the use of the natural replacements (ginger and its derivatives) in poultry feed as feed additives and their effects on poultry performance, egg and meat quality, health as well as the economic efficiency. Keywords: Ginger; microbial effect; chemical composition; body weight; carcass weight; birds