학술논문
Egg consumption and risk of cardiovascular disease: a PERSIAN cohort-based study
prospective epidemiologic research studies in Iran
prospective epidemiologic research studies in Iran
Document Type
Report
Author
Mohseni, Golsa khalatbari; Mohammadi, Saeideh; Aghakhaninejad, Zohreh; Tajadod, Shirin; Abbasi, Khadijeh; Askarpour, Seyed Ali; Salimi, Zahra; Shafaei Kachaei, Hanieh; Rajabi Harsini, Asma; Alami, Farkhondeh; Bagheri, Seyedeh Elaheh; Mosavi Jarrahi, Seyed Alireza; Gohari, Ali; Khoshdooz, Sara; Doaei, Saeid; Kooshki, Akram; Gholamalizadeh, Maryam
Source
BMC Cardiovascular Disorders. November 30, 2023, Vol. 23 Issue 1
Subject
Language
English
ISSN
1471-2261
Abstract
Author(s): Golsa khalatbari Mohseni[sup.1] , Saeideh Mohammadi[sup.2] , Zohreh Aghakhaninejad[sup.3] , Shirin Tajadod[sup.4] , Khadijeh Abbasi[sup.5] , Seyed Ali Askarpour[sup.6] , Zahra Salimi[sup.7] , Hanieh Shafaei Kachaei[sup.8] , Asma Rajabi [...]
Background Cardiovascular diseases (CVDs) are one of the main causes of death worldwide. Data on the effect of eggs consumption on the risk of CVDs are still unreliable. Therefore, this study aimed to investigate the association between CVDs and the consumption of eggs. Methods In this case-control study, the required data were extracted from the Prospective Epidemiologic Research Studies in Iran (PERSIAN) cohort in Sabzevar, Iran. A total of 4241 adults participated including 1535 patients with CVDs as the case group and 2706 healthy people as controls. Egg consumption was assessed using a valid food frequency questionnaire (FFQ). Results A significant association was observed between eggs consumption and stroke after adjustment for physical activity, body mass index (BMI), smoking, systolic blood pressure (SBP), diastolic blood pressure (DBP), using alcohol, lipid profile, diabetes, and the intake of energy, lipid, protein, carbohydrate, and cholestrol (OR:1.007, 95% CI:1.001-1.013, P = 0.03). No association was found between egg consumption with hypertension, cardiac ischemia, and myocardial infarction. Conclusions There was a significant association between the consumption of eggs and stroke. However, more studies are needed to examine the effect of eggs on CVDs. Keywords: Egg Consumption, Cardiovascular Disease, Stroke, Hypertension, Cardiac ischemia, Myocardial Infarction
Background Cardiovascular diseases (CVDs) are one of the main causes of death worldwide. Data on the effect of eggs consumption on the risk of CVDs are still unreliable. Therefore, this study aimed to investigate the association between CVDs and the consumption of eggs. Methods In this case-control study, the required data were extracted from the Prospective Epidemiologic Research Studies in Iran (PERSIAN) cohort in Sabzevar, Iran. A total of 4241 adults participated including 1535 patients with CVDs as the case group and 2706 healthy people as controls. Egg consumption was assessed using a valid food frequency questionnaire (FFQ). Results A significant association was observed between eggs consumption and stroke after adjustment for physical activity, body mass index (BMI), smoking, systolic blood pressure (SBP), diastolic blood pressure (DBP), using alcohol, lipid profile, diabetes, and the intake of energy, lipid, protein, carbohydrate, and cholestrol (OR:1.007, 95% CI:1.001-1.013, P = 0.03). No association was found between egg consumption with hypertension, cardiac ischemia, and myocardial infarction. Conclusions There was a significant association between the consumption of eggs and stroke. However, more studies are needed to examine the effect of eggs on CVDs. Keywords: Egg Consumption, Cardiovascular Disease, Stroke, Hypertension, Cardiac ischemia, Myocardial Infarction