학술논문
Emerging Botanical, Emerging Opportunities: New research continues to back botanical benefits
Document Type
Periodical
Author
Source
Prepared Foods. April, 2022, Vol. 191 Issue 4
Subject
Language
English
ISSN
0747-2536
Abstract
Research on botanicals is continuing to highlight the fact that they have multiple important benefits in the body. An example of particularly current interest involves the dietary benefits of phenolic [...]