학술논문
Infrared Peeling Technology for Fruits and Vegetables: The need for IR
Document Type
Periodical
Author
Source
Resource: Engineering & Technology for a Sustainable World. May-June, 2018, Vol. 25 Issue 3, p4, 3 p.
Subject
Language
English
ISSN
1076-3333
Abstract
Fruits and vegetables are healthy and essential foods in both fresh and processed forms. Processing of these commodities is important to preserve their quality, increase their value, and stabilize and [...]