학술논문

Evaluation of protective effect of Sapindus mukorossi saponin fraction on C[Cl.sub.4]-induced acute hepatotoxicity in rats
Document Type
Academic Journal
Source
Clinical and Experimental Gastroenterology. January 1, 2012, Vol. 5, p129, 9 p.
Subject
India
Language
English
ISSN
1178-7023
Abstract
Aim: This investigation aimed to assess the hepatoprotective effect of saponin fraction isolated from the fruit pericarp of Sapindus mukorossi on carbon tetrachloride (C[Cl.sub.4])-induced hepatotoxicity. Methods: Fruit of S. mukorossi was collected and authenticated, and dried pericarp powder subjected to extraction with cold ethanol (70%) by maceration followed by isolation of total saponin fraction. Hepatoprotective activity was demonstrated in the C[Cl.sub.4]-damaged primary monolayer culture. In in vivo studies, pretreatment with total saponin fraction (50,100 and 150 mg/kg per os once a day for 4 days before C[Cl.sub.4] introduction and continued afterward for 3 days) attenuated the C[Cl.sub.4]-induced acute increase in serum glutamic pyruvic transaminase, serum glutamic oxaloacetic transaminase, and alkaline phosphatase activities and considerably reduced histopathological alterations. Further, saponin fraction reduced thiopentone-induced (4 mg/kg, intraperitoneal) sleeping time in rats. Results: Saponin fraction pretreatment improves bromsulphalein clearance and also increases cellular viability. Saponin administration replenished depleted hepatic glutathione and superoxide dismutase by improving the antioxidant status of the liver and liver function enzymes. These effects substantiate protection of cellular phospholipids from peroxidative damage induced by highly reactive toxic intermediate radicals formed during biotransformation of C[Cl.sub.4]. Conclusion: The above findings lead to the conclusion that the saponin fraction of S. mukorossi has a protective capability both in vitro on primary hepatocyte cultures and in vivo in a rat model of C[Cl.sub.4]-mediated liver injury. Hence, we suggest that the inclusion of this S. mukorossi fruit pericarp in the management of liver disorders is justified. Keywords: Sapindus mukorossi, total saponin content, hepatoprotective
Introduction Reactive oxygen species (ROS, such as [H.sub.2][O.sub.2], [O.sub.2.sup.2-], O[H.sup.-]) play important physiological functions and can also cause extensive cellular damage. Cells are provided with efficient molecular strategies to strictly [...]