학술논문
Foodborne transmission of hepatitis E virus from raw pork liver sausage, France
Document Type
Letter to the editor
Report
Report
Source
Emerging Infectious Diseases. November 1, 2014, Vol. 20 Issue 11, p1945, 3 p.
Subject
Language
English
ISSN
1080-6040
Abstract
To the Editor: The number of sporadic autochthonous cases of acute hepatitis E is increasing in many industrialized countries (7). These cases involve hepatitis E virus (HEV) genotypes 3 and [...]