학술논문
Curcumin and/or omega-3 polyunsaturated fatty acids supplementation reduces insulin resistance and blood lipids in individuals with high risk of type 2 diabetes: a randomised controlled trial
Document Type
Report
Source
Lipids in Health and Disease. January 26, 2019, Vol. 18 Issue 1
Subject
Language
English
ISSN
1476-511X
Abstract
Author(s): Rohith N. Thota[sup.1,3] , Shamasunder H. Acharya[sup.2] and Manohar L. Garg[sup.1,3] Background The period of transition from normal glucose tolerance to overt type 2 diabetes (T2D) is primarily mediated [...]