학술논문

Exploring producers' motivations and challenges within a farmers' market
Document Type
Journal
Source
British Food Journal, 2020, Vol. 122, Issue 7, pp. 2089-2103.
Subject
research-article
Research paper
cat-PPEM
Public policy & environmental management
cat-FN
Food & nutrition
Short food supply chains
Farmers' markets
Farmers' economic and non-economic motivations
Challenges
Mexico
Language
English
ISSN
0007-070X
Abstract
PurposeThe purpose of this study is to explore food producers' motivations and challenges whilst participating in short food supply chains (SFSCs). This paper compares findings with previous literature and investigates the topic in the context of producers' motivations.Design/methodology/approachThe paper includes a literature review concerning producers' motivations to engage in SFSCs. A case study was designed to investigate motivations underlying producers' engagement in SFSCs, as well as the challenges that they face. Semi-structured interviews were conducted in a farmers' market located in Mexico. Thematic analysis is used to identify the principal issues for producers'. Propositions based on findings are presented.FindingsFindings suggest that small, large, part-time and full-time producers are willing to engage with farmers' markets for diverse primary economic and non-economic motivations. Individual and collective challenges were also identified.Originality/valueThis research helps to explain producers' motivations and challenges within SFSCs in an under-researched context, namely a focus on producers' and in the Global South.