학술논문
Corrigendum to “Oleocanthalic and Oleaceinic acids: New compounds from Extra Virgin Olive Oil (EVOO)” [Phytochem. Lett. 26 (2018) 190–194]
Document Type
Erratum
Author
Source
In Phytochemistry Letters October 2018 27:234-234
Subject
Language
ISSN
1874-3900