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Specific energy and quality aspects of infrared (IR) dried parboiled rice

Document Type

Article

Author

Das, Ipsita; Das, S.K.; Bal, Satish

Source

In Journal of Food Engineering 2004 62(1):9-14

Subject

Language

ISSN

0260-8774

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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