학술논문
Chapter 14 - The synergetic effect of nanomaterials together with essential oils for extending the shelf life of food products
Document Type
Book Chapter
Author
Adetuyi, Babatunde Oluwafemi; Toloyai, Pere-Ebi Yabrade; Olajide, Peace Abiodun; Omowumi, Oluwakemi Semiloore; Adetunji, Charles Oluwaseun; Osemwegie, Osarenkhoe Omorefosa; Yerima, Mohammed Bello; Adetunji, Juliana Bunmi; Attanda, M.L.; Kolawole, Olatunji Matthew; Inobeme, Abel; Popoola, Oluwabukola Atinuke
Source
In Applications of Essential Oils in the Food Industry 2024:163-181
Subject
Language