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Assessment of the influence of diet on lamb meat oxidation

Document Type

Article

Author

Santé-Lhoutellier, V.; Engel, E.; Gatellier, Ph.

Source

In Food Chemistry 2008 109(3):573-579

Subject

Language

ISSN

0308-8146

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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