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Food processing and challenges in the food production and quality: The foodomics approach

Document Type

Review Article

Author

Ali, Sher; Rezende, Vanessa Theodoro; Ullah, Sana; de Paiva, Esther Lima; Tonin, Fernando Gustavo; Abdullah; Corassin, Carlos Humberto; Oliveira, Carlos Augusto Fernandes de

Source

In Food Bioscience December 2023 56

Subject

Language

ISSN

2212-4292

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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