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A simple procedure for reducing lead content in fish

Document Type

Short Communication

Author

Salim, A; Hassanin, M.A; Zohair, A

Source

In Food and Chemical Toxicology April 2003 41(4):595-597

Subject

Language

ISSN

0278-6915

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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