학술논문
Comparative analysis of fatty acids, volatile and non-volatile components in red huajiao (Zanthoxylum bungeanum maxim.) and green huajiao (Zanthoxylum armatum DC.) using GC-MS, UPLC-LTQ-Orbitrap-MS/MS and HPLC-DAD
Document Type
Article
Author
Source
In Industrial Crops & Products 15 November 2023 204 Part B
Subject
Language
ISSN
0926-6690