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A model study for contributing factors of the fermentation of qvevri wine

Document Type

Article

Author

Takahashi, Soichiro; Hudagula, Hu; Minami, Noriko; Maeno, Naoko; Yoshida, Kuniko; Onodera, Shuichi; Takeda, Yasuyuki; Tobiyama, Tsuyoshi; Nakamura, Tsuguya; Hanai, Junshi; Tanaka, Toshihiro; Uramoto, Tadayuki; Kondo, Ryosuke; Yamaguchi, Akihiro

Source

In Food Control June 2023 148

Subject

Language

ISSN

0956-7135

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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