학술논문
Determination of indole-3-acetic acid and indole-3-butyric acid in mung bean sprouts using high performance liquid chromatography with immobilized Ru(bpy) 32+–KMnO 4 chemiluminescence detection
Document Type
Article
Author
Source
In Talanta 2009 79(2):216-221
Subject
Language
ISSN
0039-9140