학술논문
The extracts of Lobaria pindarensis, an edible lichen from Himalayas, suppress inflammatory response and fibrillation of amyloid β-protein in cultured microglial cells: Active depsidones, norstictic acid and stictic acid, are responsible for the functions
Document Type
Article
Author
Source
In Journal of Functional Foods August 2023 107
Subject
Language
ISSN
1756-4646