학술논문
Composition of major quinochalcone hydroxysafflor yellow A and anhydrosafflor yellow B is associated with colour of safflower (Carthamus tinctorius) during colour-transition but not with overall antioxidant capacity: A study on 144 cultivars
Document Type
Article
Author
Source
In Food Research International December 2022 162 Part B
Subject
Language
ISSN
0963-9969