학술논문

Reduction of Mycobacterium avium ssp. paratuberculosis in colostrum: Development and validation of 2 methods, one based on curdling and one based on centrifugation
Document Type
Article
Source
In Journal of Dairy Science May 2017 100(5):3497-3512
Subject
Dairy Foods: Microbiology and Safety
Language
ISSN
0022-0302