학술논문
Influence of the nutritional status and oxidative stress in the desaturation and elongation of n-3 and n-6 polyunsaturated fatty acids: Impact on non-alcoholic fatty liver disease
Document Type
Review Article
Source
In Prostaglandins, Leukotrienes and Essential Fatty Acids June 2022 181
Subject
Language
ISSN
0952-3278