학술논문
Elicitation of nutritional, antioxidant, and antidiabetic potential of barnyard millet (Echinochloa esculenta (A. Braun) H. Scholz) sprouts and microgreens through in vitro bio-accessibility assessment
Document Type
Article
Author
Source
In Food Chemistry 30 May 2024 441
Subject
Language
ISSN
0308-8146