학술논문
Effects of altering the ratio of dietary n−6 to n−3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45–70 y: the OPTILIP Study 1–3
Document Type
Article
Author
Source
In The American Journal of Clinical Nutrition December 2006 84(6):1290-1298
Subject
Language
ISSN
0002-9165