학술논문
Effect of varying the ratio of n−6 to n−3 fatty acids by increasing the dietary intake of α-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45–70 y: the OPTILIP Study
Document Type
Article
Author
Source
In The American Journal of Clinical Nutrition December 2006 84(3):513-522
Subject
Language
ISSN
0002-9165