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Exposure assessment within a Total Diet Study: A comparison of the use of the pan-European classification system FoodEx-1 with national food classification systems

Document Type

Article

Author

Akhandaf, Y. ; Van Klaveren, J.; De Henauw, S.; Van Donkersgoed, G.; Van Gorcum, T.; Papadopoulos, A.; Sirot, V.; Kennedy, M.; Pinchen, H.; Ruprich, J.; Rehurkova, I.; Perelló, G.; Sioen, I.

Source

In Food and Chemical Toxicology April 2015 78:221-229

Subject

Language

ISSN

0278-6915

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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