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Antibacterial compounds of the cultivated Robusta coffee: Coffea canephora Pierre ex A. Froehner

Document Type

Article

Author

Mewaba, S.G.; Happi, E.N.; Nangmou, B.M.N.; Langat, M.K.; Siddique, H.; Sadgrove, N.; Kamdem, A.F.W.; Vardamides, J.C.; Mas-Claret, E.; Isyaka, S.M.; Rotich, W.; Azebaze, B.G.A.

Source

In Scientific African July 2022 16

Subject

Language

ISSN

2468-2276

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect O/A) Web of Science Scopus Find it@PNU

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