학술논문
Encapsulation of probiotics (Lactobacillus plantarum) in soyasaponin–soybean protein isolate water-in-oil-in-water (W/O/W) emulsion for improved probiotic survival in the gastrointestinal tract
Document Type
Article
Author
Source
In LWT 1 May 2024 199
Subject
Language
ISSN
0023-6438