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Carbon disulfide formation in papaya under conditions of dithiocarbamate residue analysis

Document Type

Article

Author

Abakerli, R.B.; Sparrapan, R.; Sawaya, A.C.H.F.; Eberlin, M.N.; Jara, J.L.P.; Rodrigues, N.R.; Fay, E.F.; Luiz, A.J.B.; Galvão, T.D.L.; Martins, D. dos S.; Yamanishi, O.K.; Toledo, H.H.B.

Source

In Food Chemistry 1 December 2015 188:71-76

Subject

Language

ISSN

0308-8146

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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