학술논문
Moringa oleifera Lam. seed proteins: Extraction, preparation of protein hydrolysates, bioactivities, functional food properties, and industrial application
Document Type
Review Article
Author
Kumar, Manoj; Selvasekaran, Pavidharshini; Kapoor, Swati; Barbhai, Mrunal D.; Lorenzo, José M.; Saurabh, Vivek; Potkule, Jayashree; Changan, Sushil; ElKelish, Amr; Selim, Samy; Sayed, Ali A.S.; Radha; Singh, Surinder; Senapathy, Marisennayya; Pandiselvam, R.; Dey, Abhijit; Dhumal, Sangram; Natta, Suman; Amarowicz, Ryszard; Kennedy, John F.
Source
In Food Hydrocolloids October 2022 131
Subject
Language
ISSN
0268-005X