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Food and nutritional care in hospitals: how to prevent undernutrition–report and guidelines from the Council of Europe

Document Type

Article

Author

BECK, A.M.; BALKN, U.N.; FÜRST, P.; HASUNEN, K.; JONES, L.; KELLER, U.; MELCHIOR, J-C; MIKKELSEN, B.E.; SCHAUDER, P.; SIVONEN, L.; ZINCK, O.; ØIEN, H.; OVESEN, L.

Source

In Clinical Nutrition October 2001 20(5):455-460

Subject

Language

ISSN

0261-5614

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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