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Water vapour sorption isotherms and the caking of food powders

Document Type

Article

Author

Mathlouthi, M; Rogé, B

Source

In Food Chemistry 2003 82(1):61-71

Subject

Language

ISSN

0308-8146

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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