학술논문
Enantiomeric ratios of 2-methylbutanoic acid and its methyl ester: Elucidation of novel biogenetic pathways towards (R)-methyl 2-methylbutanoate in a beverage fermented with shiitake
Document Type
Article
Author
Source
In Food Chemistry 15 November 2018 266:475-482
Subject
Language
ISSN
0308-8146