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Monitoring of ochratoxin A during the fermentation of different wines by applying high toxin concentrations

Document Type

Article

Author

Csutorás, Cs.; Rácz, L.; Rácz, K.; Fűtő, P.; Forgó, P.; Kiss, A.

Source

In Microchemical Journal March 2013 107:182-184

Subject

Language

ISSN

0026-265X

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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