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Functional characterization of plant-based protein to determine its quality for food applications

Document Type

Review Article

Author

Kumar, Manoj; Tomar, Maharishi; Potkule, Jayashree; Reetu; Punia, Sneh; Dhakane-Lad, Jyoti; Singh, Surinder; Dhumal, Sangram; Chandra Pradhan, Prakash; Bhushan, Bharat; Anitha, T.; Alajil, Omar; Alhariri, Ahmad; Amarowicz, Ryszard; Kennedy, John F.

Source

In Food Hydrocolloids February 2022 123

Subject

Language

ISSN

0268-005X

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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